21集电视连续剧《荣誉》主要描写的是上世纪末的中国中原市，榎本接连发生了一起又一起抢劫银行的案件。公安局局长郝刚引咎辞职，榎本林敬东临危授命，走马上任中原市公安局局长，几经曲折，林敬东带领刑警们终于将抢劫银行的罪犯捉拿归案。这时，林敬东又发现抢劫银行案背后隐藏着一起更大的犯罪——非法集资诈骗案。而犯罪嫌疑人袁成武枪在警察布防之前逃亡美国。林敬东因另一桩公务来到美国，得知了袁成武的下落，警察的荣誉感促使林敬东接近并控制了袁成武，最终从心理上打垮了他，正是在这一系列警察与罪犯的较量中，林敬东维护了国家的利益和警察的荣誉。
回复 :本部纪录片是导演迈克尔·艾普特从1964年开始拍摄的纪录片系列的第七部。迈克尔·艾普特在1964年为英国BBC电视台拍摄了记录片《7 Up》，采访来自英国不同阶层的十四个七岁的小孩子，他们有的来自孤儿院，有的是上层社会的小孩。此后每隔七年，艾普特都会重新采访当年的这些孩子，倾听他们的梦想，畅谈他们的生活。四十九岁知天命，看尽岁月流逝，看穿沧海桑年。本片综合了被访者七岁、十四岁、二十一岁、二十八岁、三十五岁以及四十二岁多年的访问精华。本季《人生七年》荣获2006年英国电影学院奖和金卫星奖提名。
回复 :A miracle independent film capturing the growth of a single baby over a period of 3 years.The film revolves around three struggling actors Michio, Gunji, and Enoken, who share a house together. One day, they find a baby girl left with a letter from Michio's ex-girlfriend. They name the child "Don-chan" and embark on the journey of raising her, despite their initial confusion. Directed by OKITA Shuichi, known for films such as "A Story of Yonosuke” and “The Fish Tale”, the movie is a self-produced project featuring OKITA and his actor friends, documenting the life of his own daughter from 6 months to 3 and a half years old. Shot entirely with a handheld camera, the film captures the heartwarming moments of Don-chan's growth and the challenges faced by the three men in nurturing her. The film was also shot on location in Ueda City, Nagano Prefecture, where Ueda Eigeki, a local theater, recommends the movie. Don-chan's growth is complimented along with the picturesque scenery of Bessho Onsen and Sugadaira Kogen. The heartwarming world of OKITA Shuichi, where drama and reality coexist in a mysterious harmony, unfolds throughout the film. From a crying infant, Don-chan grows to a point where she can speak her lines, and everyone's affectionate watch over her brings warmth and comfort to the viewers.
回复 :Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture. Each takes meticulous care of their own dishes in pursuit of perfection, but their approaches are quite different, even contrasting. With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationships with local suppliers. How do their personalities and struggles result in their masterpieces? World-renowned food experts and gastronomists also guide the audience into the further depths of the stories behind the chefs' endless pursuit. Through these four chefs, you’ll learn that Tokyo is one of the world’s greatest food cities.
