在一个晴朗的日子里，天天天天甜天天天念苏氏集团总裁苏光明（刘锡明 饰）携女儿苏雨辰（周秀娜 饰）从香港来到海南的公司考察。此前他早已将内地的业务交给最为器重的许博文（李灿森 饰）打理，天天天天甜天天天念而且博文也是雨辰的未婚夫，可谓前途一片光明。常随苏光明左右的钟伟强（孙祖杨 饰）是总裁助手，他当年曾是雨辰的未婚夫，因此平日里对博文嫉恨交加。父女抵达海南后，博文安排下属周义（洪天照 饰）为他们准备了一套豪华别墅居住。谁知就在入住当晚，苏总亲眼目击一个恐怖的红衣女子，随后旧病复发送往医院，面临随时变成植物人的危险。以此为契机，诡异恐怖的事件接连发生，外观富丽堂皇的别墅，俨然成为精心为活人准备的冰冷坟墓……
回复 :想象一下，连环杀手一次又一次的侵入到被害人的脑中，直到被害人祈求永久地死去。这一次，美丽的女探员换成了苔丝·圣地亚哥。
孙思怡
回复 :George Harvey Bone is a composer in early 20th century London, who is under stress because he is writing a piano concerto. Due to this stress, he gets black outs when ever he hears dissonances. When he finds himself after the black out in a different quarter of the town, he returns home, to read in the paper that somebody in that quarter was murdered. Asking help from a doctor at Scotland Yard he is assured that he has nothing to do with it, but he is advised to cut back in his work and get some relaxation like other, ordinary people. At a cheap musical he meets Netta, a singer, who inspires him for a new motive for his concerto. But Netta discovers that this motive could also be used as a song for her. The song gets sold, and she hangs around George to get more songs out of him. George believes that Netta is in love with him, and gets in an argument with his girlfriend Barbara, the daughter of Lord Henry, who wants the concerto for one of his souares. George has another black out, ...
回复 :Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
