28岁的女子凯西（凯瑞·穆丽根 Carey Mulligan 饰）自幼生活在校风严谨的寄宿学校海尔森，美女汤米（安德鲁·加菲尔德 Andrew Garfield 饰）和露丝（凯拉·奈特莉 Keira Knightley 饰）是她最重要的两个朋友。少男少女们在英国乡间那温暖阳光的沐浴下，美女度过了人生最青涩浪漫的时刻，也收获着真挚的友情。然而某天，少男少女们却从露西老师（莎莉·霍金斯 Sally Hawkins 饰）的口中得到一个令人震惊的消息：海尔森的终极目标是将他们培养成器官捐献者，他们必须无私地奉献自己的一切，直到年轻的生命之花凋零。在18岁之际，他们得以走出海尔森，去往各地的寄宿学校。黯然的命运如影随形，在短暂的生命中他们还将经历更多……本片根据英国日裔小说作家石黑一雄的同名原作改编，并荣获2010年英国独立电影节最佳女主角奖（Carey Mulligan）。
回复 :类型：动作 / 剧情 / 犯罪在泰国的一个天堂酒店，一伙性格迥异的4人组，发现他们的生活似乎总是缺了点什么，相互之间有些抵触。西恩是一个毒品犯罪团伙的头目，罗莎是一个心理医生，他一直进行儿童做梦的心理研究，他们楼下住着一个受伤的女刺客，她正等待机会劫持西恩要带给别人的包裹。在天堂酒店的那段日子证明，他们都无法正常活下去……
石井龙也
回复 :Camilla is a lawyer and a mother to a teenage daughter. Her life turns upside down one night when she gets involved in a car accident. She starts her own investigation that will take her far away from the places she's familiar with.
韩雪
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
