張瑛的瑛業公司的創業作，假面促成了李鐵和紅線女自《人海萬花筒》（1950）後的首度正式合作，假面李鐵擅拍女性題材，一丈紅這傳奇舞女的半生起落，卻給他極大的發揮空間！尤其她恃靚行兇、驕縱任性、自私自我，活脫脫是第一代「公主病」掌門人。甫開場，紅線女演的一丈紅與馮應湘演的花花公子黃三的對話，乾淨俐落，點出了男女間既是角力亦是互相利用的勢利關係。李鐵更藉她身邊的三個男人，從容不迫地從慾念、感情和道德角度，將現代人的複雜性表現得精采絕倫，張瑛甘於當裙下臣而鋌而走險，滿足女性無窮的物慾，現在看來仍是發人深省。
回复 :The film (and the acting) is superbly done, but the story is intense. I like it for its' dark, thick, "Cul du Sac" psychology but it is certainly not for everyone for that very reason. Set in isolated, rural France makes this film all the more desperate.The film is about strenuous relationships, loyalty - and despair. It is about accepting hardships without really understanding them. It is also about pity and how it is to be distinguished from love and admiration. I've seen many French films with the same intensity and I'm guessing that it will be mostly the French who will enjoy this film.The acting is superb in this film – if you're in the right state of mind and don't loose your concentration. Jean-François Stevenin ALWAYS impresses me. He doesn't disappoint me here either. For general audiences, however, I'd recommend his performance in "Deux Lions au Soleil" which is much more easily palatable than "Peux de Vaches".Despite the fact that I like "Peux de Vaches", I have difficulties recommending it to anyone other than French audiences and perhaps someone with a morose demeanor.
奚秀兰
回复 :香港天水围发生了一件令人惨不忍睹的血案。丈夫残忍地杀害了妻子和双胞胎女儿后自杀。案发后，天水围的女人们纷纷在电视里看到，死者竟然曾是跟自己一同生活的晓玲（张静初 饰），她是四川人在酒楼做服务生，她的丈夫是中年离异靠综援救济的无业游民李森（任达华 饰）。李森平日里总担心妻子红杏出墙，因此总虐待她，两人情感早已破裂。想当年，李森是嫖妓时认识了晓玲，两人因性生爱，并且她还怀了他的小孩。为此，他跟前妻离婚，陪来到了她的老家——四川，帮岳父家装修了房子，并正式办了婚事。但是，心术不正的李森在此期间强奸了晓玲的妹妹。后来，晓玲产下一对双胞胎，两人搬到了天水围，但迫于经济压力，两人矛盾重生，当晓玲准备独立时，李森却开始用变态的手法折磨她……本片是许鞍华导演继《天水围的日与夜》后，拍摄的第二部反映“天水围”的影片。
八厘米天空
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
