无码A recovering drug addict, desperate for closure and saddled by crushing guilt after the disappearance of her young son, is presented with a bizarre offer to learn the truth about what happened and set things right - if she is willing to pay a terrifying price. How dark is she willing to go for a chance at redemption?
回复 :本片讲述一位富豪被控谋杀妻子，一切证据都对他十分不利，陪审团认为罪名成立，将被判刑。他不服上诉，並延请一位法律教授出庭辨护，法律教授通过严密的调查分折，将一审有罪的判决推翻。尽管谋杀的可能性依然存在，但再无指控的法律根据。
回复 :不久的将来，「死亡赛车」成为最炙手可热的运动盛事，参赛者之间必须一边竞速一边撞倒路人才能得分，有死忠赛车迷甚至会牺牲自己的生命让喜欢的车手赢得比赛，此时更有野心勃勃的车队想让比赛更加血腥，而这将危及所有车手和观众的性命...，他们的阴谋真能得逞？！席维斯史特龙主演，五个全美著名的赛实手，在一场跨越全洲的大赛中，彼此勾心斗角的想争取全国冠军之名，不惜撞死沿途路人及车迷为他们准备的目标．．．因为这项比赛计分方式，就是以撞死人命来分胜负。这是一部暴力影片，在一场死亡大赛中，众人以杀戮为人生最大乐趣，他们要比出谁杀人最快，谁杀人最多，而杀死老人和儿童就可以获得高分奖励，是一场货真价实的血腥场面……值得一提的是，本片的摄影后来为《沉默的羔羊》掌镜
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
