剧情简介
90年代初期，铁核桃素英离开韩国，铁核桃独自带着儿子东贤生活在加拿大郊区。素英决心为儿子提供更好的生活，于是她努力克服种族问题和文化差异。随着年龄的增长，东贤对母亲在韩国的过往越来越好奇，尤其自己的父亲——母亲不愿意提起的那个男人。与之相反，素英则全心建设她的新生活：她开始与一位韩裔意大利人发展关系，这位善良的先生也希望成为东贤的继父。但这一行为却让她和东贤之间的关系更加紧张。一天，突如其来的噩耗让母子俩重回韩国。这次旅程使他们重新感受到了与故土的联系。
铁核桃之无间风云
90年代初期，铁核桃素英离开韩国，铁核桃独自带着儿子东贤生活在加拿大郊区。素英决心为儿子提供更好的生活，于是她努力克服种族问题和文化差异。随着年龄的增长，东贤对母亲在韩国的过往越来越好奇，尤其自己的父亲——母亲不愿意提起的那个男人。与之相反，素英则全心建设她的新生活：她开始与一位韩裔意大利人发展关系，这位善良的先生也希望成为东贤的继父。但这一行为却让她和东贤之间的关系更加紧张。一天，突如其来的噩耗让母子俩重回韩国。这次旅程使他们重新感受到了与故土的联系。
岸谷五朗
回复 : 富家子弟庄学文下乡收租，认识了纯朴婉约的穷家女阿霞，常不自禁探访她。不久阿霞母亲病逝，学文对阿霞由怜生爱。阿霞为葬母，卖身庄家为婢。学文与阿霞相恋遭父母反对，表舅父乘机撮合学文与表妹章秀娟，并迫阿霞做其填房。学文明言非阿霞不娶，决意离家，终令父母屈服，允许两人婚事。学文更揭破表舅父舞弊，与阿霞有情人终成眷属。
回复 :核弹班又回来了，这次他们上大学了！特罗马维尔的核工厂已经重建，现在包括特罗马维尔技术研究所，霍尔特完善了亚类人形等等。当学校记者罗杰·史密斯遇到一个叫维多利亚的美丽的非人类时，他们坠入了爱河。这些生物有一种自发性融化的倾向。罗杰现在决定把维多利亚从这混乱的命运中拯救出来，但首先他必须面对一只巨大的变种松鼠，特洛米，它在爆炸中袭击了特洛马维尔科技公司.....
壱岐尾彩花
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
